Eat Local and Artisanal in the Pacific

Start with coffee, locally roasted throughout the region. Small-batch roasters such as Coava in Portland, Oregon, operate coffee bars and retail boutiques where guests can purchase coffee by the cup or bag. On Hawaiʻi Island, farmers grow Kona coffee plants in rich volcanic soil. Hand-picked Kona beans and aromatic cups of brew are available from roadside stands and in restaurants.

For snacking, specialty shops sell oil pressed from California olives, locally made salumi and cheeses crafted at local farmsteads. These pair well with crusty sourdough bread, made from scratch at San Francisco bakeries.

For a sweet ending, nibble macadamia nut shortbread in Hawaiʻi and then buy more to take away as a vacation gift. Or, look for artisan chocolatiers throughout the region. Some of the fare will include  craft truffles and other candies with unexpected add-ins, such as bacon bits and chilies.